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We are currently unable to honour any of the booking made recently for the coming weeks due to refurbishment. As yet the date of reopening hasn't been confirmed.
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A la Carte or Set MenuAt 2 course £17.90 or 3 course £19.90StartersFrench Onion Soup - £ 3.90with Grated Cheese and Crispy Croutons. Salade de Saumon Fume - £ 4.90Smoked Salmon Rosette with a Shallot,Chive and Lemon Dressing. Moules Gratinees - £ 5.80Grilled Mussels in a Garlic and Parsley Butter. St Jacques Scallops - £ 6.20in a Creamy White Wine and Saffron Sauce served in a Closed Shell sealed with Puff Pastry. Salade de Pigeon - £ 5.90Warm Salad of Wood Pigeon, Smoked French Bacon, Mushrooms and Tomatoes. Boudin Noir en Salade - £ 5.70Normand Black Pudding with Pancetta, Mushrooms,Apple and Poached Egg. (v) Champignons de Paris au Roquefort - £ 4.50Button Mushrooms cooked in a Vermouth Wine and Roquefort Sauce. (v) Salade de Chevre Chaud – £ 4.50Warm Goats Cheese Salad. Melon au Jambon Cru – £ 4.90Melon and Parma Ham Rosette with Berries. Assiette de Charcuterie – £ 5.20A selection of French Hams and Pate. |