Starters
Soup of the day
Everyday a new soup
french Ham
With mixed vegetables & mayonaisse.
Duo of Pate
served with crispy salad & confit onions.
Salade du Chef
With chicken & cheese.
Main Courses
Special of the day ,
Change everyday
Poulet Basquaise
Chicken casserole with peppers, olives, onion & a tomato sauce, served with pilau rice.
Filet de Lieu
Cod Fillet with a creamy seafood sauce, served with pilau rice.
Cochon a la Dijonaisse.
Strips of pork & red pepper with onion & garlic in a creamy dijon mustard sauce, served with french fries.
Casserole de Lapin au Vin Blanc
Rabbit cooked in white wine with onion & parsley, served with saute potatoes.
Tarte Vegetarienne
Goats cheese, tomato & courgette tart served with crispy salad.
extra basket of bread £1.50