We are currently unable to honour any of the booking made recently for the coming weeks due to refurbishment. As yet the date of reopening hasn't been confirmed.
For all booking already arranged, we strongly recommend that you use either Cafe Breizh (01738444427) or Sante winebar and restaurant (01738449710). Both of these restaurants have agreed to give our customers a %10 disconut on your food bill.
You can aslo contact Julien on 07867811379 for all details.
Main Course
Filet de Saumon - £ 12.90
Fresh Scottish Salmon Fillet with Spinach and Orange Veloute served with Steamed Potatoes.
Filet de Carrelet - £ 12.90
Fresh Fillet of Plaice Poached in White Wine served with a Creamy Seafood Sauce and Steamed Potatoes.
Magret de Canard - £ 14.90
Succulent Duck Breast served with a Creamy Peppercorn Sauce and Gratin Dauphinois.
Filet de Pintade - £ 14.90
Guinea Fowl Breast with a Wild Mushroom and Port Sauce served with Pilau Rice.
Supreme de Poulet - £ 12.90
Free Range Chicken Breast with Spring Vegetable Filling served with Saute Potatoes and a Tarragon Jus.
Filet D'Agneau - £13.90
Scottish Loin of Lamb served with a Cream of Garlic and Rosemary Jus served with Herb Mash.
(v) Risotto D'Epinards et de Chevre - £ 11.90
A Spinach and Goat Cheese Risotto.
Steak de Cerf - £ 14.90
Tender Venison Steak served with a Bordelaise Sauce and Gratin Dauphinois.
Le Filet de Boeuf - £ 18.90
Aberdeen Angus Beef Fillet served with a choice of Bordelaise, Blue Cheese or Peppercorn Sauce and Gratin Dauphinois.
(Supplement of £4.00 if chosen as part of the set menu)
All meals served with Seasonal Vegetables and a Basket of French Bread.